Fall Recipes
I sautéed my beans in a beef stock ( you can use chicken stock as a substitute) with fresh garlic, garlic powder, salt, black pepper. Cook it until the beans starts to get a little soft. Add cream of mushrooms and fried onions. Cook for 5 minutes. Add the ingredients to your casserole dish. Sprinkle on top with shredded cheese and fried onions. Bake it in the oven when you are ready to eat it. Definitely has a lot of flavor .
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·7mo
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