Pumpkin Breakfast Casserole | The Worktop | Recipe | Pumpkin breakfast recipes, Pumpkin breakfast, Easy brunch recipes
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pumpkin breakfast casserole in a baking dish with the title overlay reading, pumpkin breakfast casserole
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Pumpkin Breakfast Casserole | The Worktop

10 ratings
· 55min · Vegetarian · 12 servings
This Pumpkin Breakfast Casserole is a delicious brunch for anyone who loves baked french toasts, big casseroles, or pumpkin. This recipe is a great morning timesaver as a make-ahead overnight breakfast casserole.
theWorktop
Tina | The Worktop

Ingredients

Produce
• 1 tsp Ginger, ground
• 1 can Pumpkin puree
Refrigerated
• 8 Eggs, medium
Canned Goods
• 1 can Evaporated milk
Baking & Spices
• 1/2 cup Brown sugar, lightly packed light
• 3 tsp Cinnamon, ground
• 3/8 cup Granulated sugar
• 1/4 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
• 1 tbsp Vanilla extract, quality
Bread & Baked Goods
• 12 slices Brioche bread
Dairy
• 1 1/4 cup Whole milk

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