Pasta With Chickpeas, Spinach And Tomatoes (Pasta E Ceci) | Front Range Fed | Recipe | Spinach tomato pasta, Tomato pasta, Vegetarian pasta dishes
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two bowls filled with pasta and vegetables on top of a marble countertop next to another bowl
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Pasta With Chickpeas, Spinach And Tomatoes (Pasta E Ceci) | Front Range Fed

2 ratings
· 40min · Vegetarian · 8 servings
Pasta with Chickpeas (also known as Pasta E Ceci), combines hearty chickpeas, fresh spinach and tomatoes, and comforting pasta to make a delicious, vegetarian pasta dish that is as delicious as it is classic. This easy pasta is a traditional Italian favorite and brings together wholesome ingredients to create a creamy, flavorful sauce that clings perfectly to each bite of pasta. Perfect for quick weeknight dinners, or laid back dinner parties with friends.
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Ingredients

Produce
• 1 cup Cherry tomatoes
• 2 cans Chickpeas
• 3 Garlic cloves
• 1 tsp Rosemary, fresh
• 2 large handfuls Spinach
Canned Goods
• 2 tbsp Tomato paste
• 4 cups Vegetable broth
Pasta & Grains
• 1 lb Pasta, small
Baking & Spices
• 1/2 tsp Black pepper, fresh ground
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 1 cup Parmesan or pecorino romano cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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