Rigatoni all'Amatriciana | Recipe | Yummy pasta recipes, Italian pasta dishes, Best pasta recipes
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a white plate topped with pasta covered in sauce and parmesan cheese next to a salad
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casualepicure.com

Classic Rigatoni all'Amatriciana

40min · 4 servings
Bring a taste of Rome to your dinner table with this authentic Pasta all'Amatriciana. It's a flavor explosion of crispy guanciale, sweet tomatoes, and al dente pasta. The best part? It's way easier to make than you'd think. In just a few simple steps, you'll have a restaurant-quality Italian dinner that'll have everyone asking for seconds. Mamma mia, that's good!
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Ingredients

Meat
• 1 cut into 3 inch cubes 5 ounces guanciale
Produce
• 1 14 ounce can Tomatoes
Pasta & Grains
• 12 oz Rigatoni
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
Dairy
• 1 cup Pecorino romano cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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