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Keema Mattar
1 rating
Keema Matar (Ground Beef/Lamb and Peas) is a very popular Indian/Pakistani recipe. In this recipe ground beef/lamb or chicken is cooked alongside peas and aromatic whole and ground spices to create the most delicious and warming curry. It can be served alongside roti, rice, paratha or naan.
Ingredients
Meat
• 1 1/2 lb Lamb or beef mince
Produce
• 1 tsp Chilli, Red Powder
• 1 1/2 tsp Coriander, Powder
• 1 Coriander, Leaves
• 1 tsp Kashmiri chilli
• 2 Onions, large
• 2 Plum tomatoes (pureed or 250 g plum tomato tin), large
Condiments
• 1 tsp Chilli paste, Green
• 1 1/4 tbsp Garlic paste
• 1 tbsp Ginger paste
Baking & Spices
• 1 tsp Black pepper, Powder
• 1 tsp Garam masala, Powder
• 1 1/2 tsp Salt
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 75 g Oil
Nuts & Seeds
• 1 1/2 tsp Cumin, Powder
Dairy
• 2 tbsp Ghee
Liquids
• 140 ml Water
Other
• 75 g Petis pois (frozen)