German Apple Cake

9 ratings

· 1hr 10min · Vegetarian · 16 servings

German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting.

Ingredients

Produce

• 4 cups Apples, tart

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 2 tsp Cinnamon, ground

• 2 cups Confectioners' sugar

• 1/2 tsp Nutmeg

• 1/2 tsp Salt

• 2 cups Sugar

• 2 tsp Vanilla

Oils & Vinegars

• 1 cup Vegetable oil

Nuts & Seeds

• 1 cup Pecans

Dairy

• 2 tbsp Butter

• 1 (8-ounce) package Cream cheese

• 1 tbsp Half-and-half or milk