Sourdough Pumpernickel Bread Recipe with Dark Rye Flour
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Sourdough Pumpernickel Bread Recipe with Dark Rye Flour
5
pantrymama.com

Sourdough Pumpernickel Bread

10 ratings
· 4hr 45min · 1 serving
Hearty sourdough pumpernickel bread made with coarse dark rye flour and molasses for rich color and flavor. For lovers of dark rye, this sourdough pumpernickel will bring you plenty of joy.
thepantrymama
The Pantry Mama | Easy Sourdough On Any Schedule

Ingredients

Condiments
• 25 g Molasses
Pasta & Grains
• 10 g Malt, Dark
Baking & Spices
• 250 g Bread flour
• 200 g Rye flour, Dark
• 10 g Salt
Prepared
• 100 g Sourdough starter
Liquids
• 350 g Water

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