chicken tortilla soup in a large pot on top of the stove, ready to be eaten

jessicagavin.com

Chicken Tortilla Soup

8 ratings

· 40min · 6 servings

Chicken tortilla soup on the stovetop in just minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

Jessica Gavin

Ingredients

Meat

• 1 1/2 lbs Chicken breast, boneless skinless

Produce

• 1 cup Black beans, canned

• 1/4 cup Cilantro, leaves

• 1 tsp Coriander

• 1 cup Corn, canned or frozen fresh kernels

• 1 tbsp Garlic

• 1 tbsp Jalapenos

• 1 1/2 tsp Oregano, dried

• 3/4 cup Red bell pepper

• 14 1/2 oz Tomatoes, canned fire roasted

• 1 cup White onion

Canned Goods

• 5 cups Chicken stock, unsalted

• 1/4 cup Tomato paste

Condiments

• 1 tbsp Chipotle chilis in adobo sauce

• 1 tbsp Lime juice

Baking & Spices

• 1 Black pepper

• 1 tsp Chili powder

• 1 tsp Kosher salt

• 1 tsp Paprika, sweet or smoked

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin

Bread & Baked Goods

• 1 cup Corn tortilla strips

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