Butterflied Leg of Lamb Recipe by Jamie Oliver
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a wooden cutting board topped with meat next to a bowl of salad and two glasses of beer
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Butterflied leg of lamb | Lamb recipes | Jamie Oliver

1hr 25min · 8 servings
This butterflied leg of lamb recipe from Jamie magazine is best started the day before for more flavour; the lamb is then barbecued and served with salad.
jamieoliver
Jamie Oliver

Ingredients

Produce
• 2 Ancho chillies, dried
• 2 Chicory
• 2 Chillies, fresh red
• 4 cloves Garlic
• 1 Lemon
• 1 bunch Oregano, fresh
• 1 Pomegranate
• 1 large handful Watercress
Condiments
• 1 tsp Harissa
• 1 Harissa yoghurt dressing
Baking & Spices
• 1 tsp Coriander seeds
• 2 tsp Fennel seeds
• 1 tsp Paprika, sweet smoked
• 1/2 tsp Peppercorns, black
• 1 tsp Pink peppercorns
Oils & Vinegars
• 6 tbsp Olive oil
• 2 tbsp Red wine vinegar
Dairy
• 500 g Greek yoghurt, fat-free
Deli
• 1 Salad
Other
• 1 X 2kg leg of lamb

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