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Aprendi esse truque em um restaurante! Nunca comi salmão mais saboroso | Aprendi esse truque em um restaurante! Nu… | Stuffed peppers, Cooking salmon, Cooking cream
a piece of salmon being cut with a fork
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1.9M views · 3.5K reactions | I learned this trick in a restaurant! I have never eaten tastier salmon Ingredients: salmon: 900 g (32 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 50 g (1.8 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc garlic: 20 g (0.7 oz) mushrooms: 250 g (8.8 oz) cherry tomatoes: 150 g (5.3 oz) spinach: 100 g (3.5 oz) cooking cream: 250 ml (8.5 fl oz) water: 150 ml (5.1 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon: 1 pc | Appetizing.tv | Facebook

I learned this trick in a restaurant! I have never eaten tastier salmon | I learned this trick in a restaurant! I have never eaten tastier salmon Ingredients: salmon: 900 g (32 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)... | By Appetizing.tvFacebook
Maribeth Brocker
Maribeth Brocker

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