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Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce
22min · Gluten free, Paleo · 2 servings
A celebration of spring's fresh flavors, this dish features tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce. Perfect for a quick yet elegant meal.
Ingredients
Seafood
• 2 Salmon, fillets
Produce
• 450 g Asparagus, medium thick
• 4 tsp Garlic
• 2 tbsp Parsley or cilantro
Canned Goods
• 2 tbsp Vegetable or chicken broth
Condiments
• 1 tsp Hot sauce
• 1 1/2 tsp Lemon juice
Baking & Spices
• 1 Salt and ground black pepper
Dairy
• 3 tbsp Butter