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Pozole Rojo Recipe | Recipe | Pozole recipe, Pozole rojo recipe, Mexican food recipes
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gypsyplate.com
Pozole Rojo Recipe
13 ratings
· 2hr 45min
· 10 servings
Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.
GypsyPlate
Ingredients
Meat
• 2 1/2 lbs Pork neck bones
• 2 lbs Pork shoulder or pork butt
Produce
• 6 Ancho chilis
• 1 Avocado
• 4 Bay leaves
• 1 Cabbage
• 1 Cilantro, fresh
• 12 Garlic cloves, large
• 6 Guajillo chilis
• 2 25oz cans Hominy, white
• 1 Lime, wedges
• 1 tbsp Mexican or regular oregano
• 1 1/4 Onion, medium
• 1 Radishes
• 1 Yellow or white onion
Canned Goods
• 2 Chicken bouillon cubes
Baking & Spices
• 1 tsp Black pepper
• 2 1/2 tsp Salt
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 1 Corn or flour tortillas
• 2 Corn tortillas
Liquids
• 12 cups Water
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