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Delicious Red Pozole - Authentic Mexican Soup
mexican red pozole soup with vegetables and meats in bowls on the table
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annainthekitchen.com

Mexican Red Pozole

5 ratings
· 3hr 10min · Gluten free · 15 servings
Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.
annainthekitchen
Anna in the Kitchen

Ingredients

Produce
• 2 cans (25 ounces each) hominy
• 3 Ancho chilis, dried
• 2 Bay leaves
• 1 cup Cabbage
• 1/2 cup Cilantro
• 3 whole cloves Garlic
• 7 Guajillo chilis, dried
• 2 Limes, wedges
• 1/2 cup Onion
• 1 tbsp Oregano
• 4 Radishes
• 1 White or yellow onion, wedges
Canned Goods
• 6 cups Vegetable or chicken broth
Baking & Spices
• 2 tsp Sea salt or kosher salt
Nuts & Seeds
• 1 tsp Cumin seeds

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