Creamy French Lentils with Mushrooms and Kale | The First Mess | Recipe | Kale recipes, Healthy recipes, Whole food recipes
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a pot filled with mushrooms and spinach on top of a blue cloth next to a wooden spoon
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Creamy French Lentils with Mushrooms and Kale | The First Mess

13 ratings
· 50min · Vegetarian · 3 servings
Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.
thefirstmess
The First Mess

Ingredients

Produce
• 3/4 cup French green lentils
• 2 cloves Garlic
• 3 Kale stalks
• 1 lb Mushrooms, mixed
• 1 Shallot
• 2 tsp Thyme, fresh leaves
Canned Goods
• 1 1/2 cups Vegetable stock
Condiments
• 2 tsp Tamari soy sauce, gluten-free
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1 Bread or toasts, fresh
Dairy
• 1/3 cup Plant-based creamer or rich milk, unsweetened
Beer, Wine & Liquor
• 2 tbsp White wine

29 Comments