UPDATE: Several people noted in the comments that their cookies spread while baking, others noted they came out just as shown in the post. I tested the recipe several times before posting it, but made them again (which was the fifth time) and did a step-by-step video and photo tutorial in my Instagram Stories. I followed this recipe exactly, only swapping out raisins for the sour cherries as I didn't have any more. But for most people the 4 ounces/115g of butter seemed to work best, I…