Cassava Leaf Soup Recipe | Saka Saka | Pondu | Nwem
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a pot filled with green food on top of a white tablecloth next to a silver spoon
africanbites.com

Cassava Leaf Soup

3 ratings
· 40min · 5 servings
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.
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Ingredients

Meat
• 1 lb Beef
• 1/2 lb Chicken, smoked
Seafood
• 1/2 cup Cray fish, ground
• 1/2 lb Shrimp
Produce
• 4 tbsp Groundnuts, ground
• 1 Onion, medium
• 1 Scotch bonnet pepper
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Palm oil
Other
• 3 pounds frozen cassava leaves
• 1 tablespoon chicken bouillon or Maggie powder

2 Comments