Healthy Fresh Salmon Cakes - Proud Italian Cook | Recipe | Salmon cakes, Cooking, Vegetable tart
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cooked crab cakes in a skillet with parsley on the top, ready to be eaten
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Winter Vegetable Torte - Proud Italian Cook

I love my spring form pans I use them for so many things, I think I have every size they make. They’re great for layering vegetables that are “glued together” with various cheese, as in this torte. This recipe was born from small containers of roasted vegetables I had tucked away in my fridge, and […]
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Proud Italian Cook

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