Vegan Cauliflower Potato Curry | Aloo Gobi Curry - My Dainty Kitchen

Name: Vegan Cauliflower Potato Curry - Indian Aloo Gobi Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Cauliflower head, large; 1 Chilli, green; 1 tsp Chilli, red; 2 tsp Coriander, powder; 6 Garlic pods; 1 inch Ginger; 1/4 cup Green peas; 3 Onion, med; 3 Potatoes, med; 1 Tomato, med; 1 pinch Black pepper, powder; 1/4 tsp Curry powder; 1 tsp Kasuri methi; 1 Salt; 1/2 tsp Turmeric, powder; 11 tbsp Vegetable oil; 1/2 tsp Cumin, powder; 1 tsp Cumin seeds

1 rating

· 30min · Vegan, Gluten free · 6 servings

This is one of the most common and everyday curries in India. This is a vegan, gluten-free and healthy main course item that takes less than 30 minutes to make.

My Dainty Kitchen

Ingredients

Produce

• 1 Cauliflower head, large

• 1 Chilli, green

• 1 tsp Chilli, red

• 2 tsp Coriander, powder

• 6 Garlic pods

• 1 inch Ginger

• 1/4 cup Green peas

• 3 Onion, med

• 3 Potatoes, med

• 1 Tomato, med

Baking & Spices

• 1 pinch Black pepper, powder

• 1/4 tsp Curry powder

• 1 tsp Kasuri methi

• 1 Salt

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 11 tbsp Vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin, powder

• 1 tsp Cumin seeds

Vegan Cauliflower Potato Curry | Aloo Gobi Curry - My Dainty Kitchen

Ingredients

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