Easy Moroccan Stuffed Eggplant (beef or lamb) | Receta | Berenjenas recetas faciles, Carne molida recetas, Berenjenas rellenas
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three stuffed eggplant halves topped with sour cream and nuts
recipetineats.com

Easy Moroccan Stuffed Eggplant (beef or lamb)

15 ratings
· 1hr 30min · 2 servings
Recipe video above. A delicious, unique, EASY way to serve up eggplant and minced / ground beef or lamb! Think of this as a midweek take on traditional Arabic stuffed eggplant that's usually hollowed out.Don't worry if you don't have every single spice. There's so many in this spice mix, it will still be tasty even if you're missing one...or two, even three!Serves 2 as a main with a small side salad, or 4 as a meal with a starch (flatbread, couscous) and a substantial side (like this Pumpkin…
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Ingredients

Meat
• 250 g Beef or lamb mince
Produce
• 1 1/2 tsp Coriander
• 2 tbsp Coriander/cilantro, leaves
• 1 Garlic clove
• 1/2 tsp Garlic powder
• 1/2 Onion
Canned Goods
• 2 tsp Tomato paste
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 3/4 tsp All spice, powder
• 1/4 tsp Cayenne pepper
• 1/4 tsp Cinnamon
• 3/4 tsp Cooking salt / kosher salt
• 1/2 tsp Cooking/kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
• 2 tbsp Pinenuts
Dairy
• 1 Yoghurt, plain
Liquids
• 1/4 cup Water
Other
• 2 X 250g/8oz eggplants ((aubergines), ~17cm/7" long (note 1))

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