Onion Bhajis with Coriander Dip - Cupful of Kale | Recipe | Pureed food recipes, Vegan appetizers, Chickpea and spinach curry
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a white plate topped with crab cakes next to a bowl of guacamole
cupfulofkale.com

Onion Bhajis with Coriander Dip - Cupful of Kale

19 ratings
· 25min · Vegetarian · 6 servings
These easy vegan onion bhajis are crispy, spiced and so moreish! Serve as a snack or with a curry. Ready in 30 mins and better than shop bought!
cupfulofkale
Cupful of Kale

Ingredients

Produce
• 1/4 tsp Chilli, powder
• 1 Chilli, green
• 3/4 cup Coriander, fresh
• 1 Garlic clove
• 1/2 tsp Garlic powder
• 1/2 inch Ginger
• 1 Lime
• 2 Red onions, large
Baking & Spices
• 1 tsp Brown sugar
• 1 tsp Curry powder
• 3/4 cup Flour
• 1/2 tsp Garam masala
• 1 1/2 tsp Salt
• 1/4 tsp Turmeric, ground
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 heaped tbsp Coconut yoghurt
Liquids
• 1/2 cup Water

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