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greenbowl2soul.com

Aloo baingan ki sabzi - potato and eggplant (aubergine) curry

3 ratings
· 35min · Vegan, Gluten free · 5 servings
Aloo Baingan ki sabzi or potato and eggplant (aubergine) curry is a delicious vegan and gluten-free recipe from India. It's one of the most common vegetable dishes which is cooked quite frequently in most Indian kitchens.
greenbowl2soul
Greenbowl2soul

Ingredients

Produce
• 6 Baby eggplants
• 1 handful Cilantro, fresh
• 1/2 tbsp Coriander, powder
• 2 Garlic cloves, large
• 1 small piece Ginger
• 1 Green chilies
• 2 Potatoes, medium
• 1 Red onion, medium
• 1 Tomato, large
Condiments
• 1 tsp Lime juice
Baking & Spices
• 1/4 tsp Red chili powder
• 1 Salt
• 1/4 tsp Turmeric, powder
Oils & Vinegars
• 1 tbsp Mustard oil or any cooking oil
Nuts & Seeds
• 1/2 tsp Cumin seeds
Liquids
• 1/2 cup Water

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