Rachel Roddy's Vincisgrassi | Recipe | Recipes, Food, Cooking
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a casserole dish with cheese and other toppings in it on a table
thehappyfoodie.co.uk

Rachel Roddy's Vincisgrassi

1 rating
· 6 servings
Upgrade your usual lasagna with this utterly decadent, mushroom-rich recipe from Rachel Roddy. Bathed in a creamy béchamel and flavoured with Parmesan and prosciutto, this makes for a show-stopping centrepiece dish.
happyfoodieuk
The Happy Foodie

Ingredients

Meat
• 1 slices Prosciutto
Produce
• 1 Field mushrooms
• 1 sprigs Flat-leaf parsley, fresh
Refrigerated
• 1 Eggs
Baking & Spices
• 1 Flour
• 1 Salt and black pepper
Oils & Vinegars
• 1 Olive oil, extra virgin
Dairy
• 1 Butter, soft
• 1 Butter
• 1 Parmesan, grated
• 1 Single cream
• 1 Whole milk
Beer, Wine & Liquor
• 1 Vin santo or marsala
Other
• dried porcini
• semola

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