Zarzuela: A Taste of Catalonia
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l8r.it
Zarzuela (Spanish Seafood Stew)
57 ratings
· 1hr 15min
· 8 servings
Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.
America's Test Kitchen
Ingredients
Seafood
• 2 (8-ounce) bottles Clam, juice
• 1 lb Cod, skinless fillets
• 1 lb Mussels
• 12 oz Shrimp, large
• 8 oz Squid
Produce
• 2 Garlic cloves
• 1 Onion, large fine
• 1/2 cup Parsley, fresh
• 1 Red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces
• 2 Tomatoes, large
Condiments
• 2 tbsp Lemon juice
• 1/2 cup Manzanilla olives, pitted green
Baking & Spices
• 1/2 tsp Paprika
• 1/2 tsp Paprika, smoked
• 1/4 tsp Red pepper flakes
• 1/4 tsp Saffron threads
• 1 tsp Table salt
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/3 cup Almonds
Beer, Wine & Liquor
• 2 tbsp Brandy
• 1 cup White wine, dry
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