a glass bowl filled with salad next to oranges

tasteofhome.com

Mandarin Orange Chicken Salad

12 ratings

· 30min · 22 servings

My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. —Renee Heimerl, Oakfield, Wisconsin

Taste of Home

Ingredients

Meat

• 2 cups Chicken, cooked

Produce

• 3 cans (11 ounces each) mandarin oranges

• 1 package Cranberries, dried

• 6 Green onions

• 1/2 cup Parsley, fresh

• 1 1/3 cups Peanuts, honey-roasted

• 1 package Spinach, fresh

Canned Goods

• 2 cans (8 ounces each) sliced water chestnuts

Condiments

• 2/3 cup Teriyaki sauce

Pasta & Grains

• 1 package Bow tie pasta

Baking & Spices

• 1/2 tsp Pepper

• 1/4 cup Sesame seeds, toasted

• 1/3 cup Sugar

Oils & Vinegars

• 1 cup Canola oil

• 2/3 cup White wine vinegar

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