This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime. Can you think of a better recipe to make today?
Get your ingredients ready: Yellow curry paste, Tofu, coconut milk, veggies, soy sauce and sugar
1. Heat some coconut oil or olive oil in a large pot to medium heat. Add the Thai yellow curry paste with a little bit of coconut milk (the creamier part). Stir and cook for 4-5 minutes.
Vegan Thai Yellow Curry
Vegan Thai Yellow Curry
45min · 4 servings
Thai Yellow Curry
2 tablespoon yellow curry paste
300 g firm tofu
400 ml coconut milk
300 ml water or vegetable broth
1 cup bamboo shoots
2 carrots
1 cup green beans
½ bell peppers
1 tablespoon tamari or soy sauce
½ tablespoon sugar
salt to taste