Simple Japanese Pork Cutlet Bowl Katsudon Recipe
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a bowl filled with fried meat and rice next to chopsticks on a wooden table
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sudachirecipes.com

Katsudon (Japanese Pork Cutlet Bowl) Recipe

4 ratings
· 1hr 25min · 2 servings
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Meat
• 2 Pork chop, boneless
Produce
• 1 Japanese wild parsley
• 100 g Onion
Refrigerated
• 4 Egg
Canned Goods
• 1 tsp Chinese-style chicken bouillon powder
Condiments
• 2 tbsp Japanese soy sauce
• 50 ml Mirin
Pasta & Grains
• 2 portions Japanese short-grain rice, cooked
Baking & Spices
• 4 tbsp All-purpose flour
• 1 tbsp Brown sugar, light
• 2 pinches Salt and pepper
Oils & Vinegars
• 1 tsp Cooking oil
• 1 Cooking oil
Bread & Baked Goods
• 50 g Panko breadcrumbs
Dairy
• 1 tbsp Whole milk
Liquids
• 150 ml Water
Other
• 5 g Dried kelp (kombu)

6 Comments