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Chicken Enchilada Soup - The Salty Marshmallow | Recipe | Slow cooker soup, Recipes, Slow cooker recipes
Chicken Enchilada Soup - The Salty Marshmallow | Recipe | Slow cooker soup, Recipes, Slow cooker recipes
thesaltymarshmallow.com

Chicken Enchilada Soup - The Salty Marshmallow

7 ratings
· 8hr 10min · 8 servings
CHICKEN ENCHILADA SOUP - The best ever enchilada soup can be made in your slow cooker or instant pot! You'll love this creamy, cheese flavor packed soup!
the_salty
The Salty Marshmallow

Ingredients

Meat
• 1 1/2 lbs Chicken breasts
Produce
• 1 15 ounce Can Black beans
• 1 15 ounce Can Corn
• 1 tsp Garlic powder
• 1 15 ounce Can Ranch style or pinto beans
• 1 Yellow onion, Medium
Canned Goods
• 2 cups Chicken broth
Condiments
• 1 tsp Hot sauce
• 1 cup Salsa
Baking & Spices
• 1 tbsp Cornstarch
• 1/2 tsp Pepper
• 1 tsp Salt
• 2 tbsp Taco seasoning
Prepared
• 1 28 Ounce Can Enchilada sauce, red
Liquids
• 1 tbsp Water
Other
• 2 Cups Shredded Cheddar or Monterrey Jack or a Mixture

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