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Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast | Recipe | Recipes, Cooker recipes, Cooking
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Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

37 ratings
· 3hr 30min · 6 servings
Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.
hostthetoast
Host the Toast | Morgan Eisenberg

Ingredients

Meat
• 1/4 lb Bacon
• 2 lbs Beef chuck, boneless
Produce
• 1 Bay leaf
• 3 Carrots, large
• 4 sticks Celery
• 1/2 lb Cremini mushrooms
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 2 tbsp Herbs such as parsley, mixed fresh
• 1 Onion, large
• 1 Parsley
• 2 Potatoes or parsnips, large
• 3 sprigs Thyme
• 1 Turnip
Canned Goods
• 4 cups Chicken broth, low sodium
• 3 oz Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tbsp Cornstarch
• 1 Kosher salt and black pepper
• 1 1/2 cups Self-rising flour
• 1/3 cup Shortening
Dairy
• 3/4 cup Irish sharp cheddar
• 2/3 cup Milk
Beer, Wine & Liquor
• 1 (12 ounce) bottle Guinness

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