Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa | Recipe | Caribbean recipes, Yummy food, Recipes
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several small pizzas with different toppings on top of them sitting on a wooden table
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halfbakedharvest.com

Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

5 ratings
· 30min · 4 servings
Sweet and spicy jerk salmon on a bed of coconut rice with cheddar cheese and black beans that are all sitting atop a crispy tostada. And if you think it is weird to put rice on a tostada, don't. Really, just don't think.
hbharvestH
Half Baked Harvest

Ingredients

Seafood
• 1 lb Salmon
Produce
• 1/4 cup Cilantro, fresh
• 1 clove Garlic
• 1 tsp Ginger, fresh
• 1/2 cup Grape tomatoes
• 1 Jalapeno
• 1 Lime
• 1 Peach
• 1/2 Pineapple
Condiments
• 1/4 cup Ketchup
• 1 tbsp Molasses
• 1/4 cup Soy sauce
Baking & Spices
• 1/4 tsp Cayenne
• 1/2 tsp Chili powder
• 1/4 tsp Cinnamon
• 3 tsp Curry powder
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 3 tbsp Coconut, toasted
Bread & Baked Goods
• 4 Corn tortillas, small
Drinks
• 1 tbsp Orange juice, fresh
Dairy
• 1/2 cup Cheddar cheese
Other
• 1/2 cup Cooked black beans (rinsed and drained if canned)

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