japanese style risotto with seared salmon and mushrooms

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Japanese Style Risotto with Seared Salmon

Name: Japanese Style Risotto with Seared Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Salmon, skinless fillets; 1 Celery stalk; 1 Chives; 1 Garlic clove; 10 1/2 oz Shiitakes; 1 Yellow onion, small; 5 cups Chicken broth, hot; 6 tbsp Soy sauce, low sodium; 1 tbsp White miso paste; 1 cup Rice; 1 Black pepper; 1 tsp Brown sugar; 1 Sesame seeds; 4 tbsp Olive oil; 1 tbsp Butter, unsalted; 5/16 cup White wine, dry

9 ratings

· 40min · Gluten free · 4 servings

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

Anna's Table

Ingredients

Seafood

• 4 Salmon, skinless fillets

Produce

• 1 Celery stalk

• 1 Chives

• 1 Garlic clove

• 10 1/2 oz Shiitakes

• 1 Yellow onion, small

Canned Goods

• 5 cups Chicken broth, hot

Condiments

• 6 tbsp Soy sauce, low sodium

• 1 tbsp White miso paste

Pasta & Grains

• 1 cup Rice

Baking & Spices

• 1 Black pepper

• 1 tsp Brown sugar

• 1 Sesame seeds

Oils & Vinegars

• 4 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 5/16 cup White wine, dry

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