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Chi Chi Dango | Recipe | Japanese treats, Desserts, Dango recipe

a pan filled with pink and yellow squares of food on top of a countertop

allrecipes.com

Chi Chi Dango

103 ratings

· 1hr 45min · Vegan, Gluten free · 36 servings

Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

allrecipes

Ingredients

Canned Goods

• 1 (14 ounce) can Coconut milk

Baking & Spices

• 1 tsp Baking powder

• 1/4 tsp Food color, red

• 1 lb Mochiko

• 1/4 cup Potato starch

• 1 tsp Vanilla extract

• 2 1/2 cups White sugar

Oils & Vinegars

• 1 Cooking spray

Liquids

• 2 cups Water

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