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Grouper Fillets With Ginger and Coconut Curry | Ricette, Cucinare il pesce, Cibo
a blue plate topped with fish covered in sauce and garnished with green vegetables
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cooking.nytimes.com

Grouper Fillets With Ginger and Coconut Curry

When reducing the coconut milk, be sure to keep it at a simmer rather than a boil, so it doesn’t curdle. Red curry paste can vary in its intensity by brand, so you'll want to adjust the amount to taste.
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NYT Cooking

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