a white plate topped with fried food and dipping sauce

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CARRABBA'S ITALIAN GRILL'S | Fried Calamari - Restaurant Recipe Recreations

2 ratings

· 4 servings

Of all of the corporate restaurant chain’s Calamari appetizers, Carrabba’s is my favorite by far! …

Trish Williams

Ingredients

Seafood

• 1 Calamari

• 1 1/2 lb Calamari, fresh

Produce

• 1/2 cup Celery

• 3 Garlic clove, large

• 1 Lemon, Fresh

• 3 tbsp Pepperoncini, jarred

• 1/4 cup Red bell pepper

• 1 1/2 cups Tomatoes, canned

• 1/2 cup White onion

Refrigerated

• 3 Eggs

Condiments

• 3 tbsp Lemon juice, fresh

• 1 Marinara sauce

• 1 Ricardo sauce

Baking & Spices

• 3 tsp Baking powder

• 2 tbsp Black pepper, cracked

• 1/2 tsp Cornstarch

• 2 1/2 cups Flour

• 1 tsp Italian seasoning

• 1 1/4 tsp Kosher salt

• 1/8 tsp Red pepper

• 1/4 tsp Red pepper flake

• 1/4 tsp Sugar

Oils & Vinegars

• 1 Canola or vegetable oil

Dairy

• 2 tbsp Butter, unsalted

• 1 cup Heavy cream

Beer, Wine & Liquor

• 2 tbsp White wine, dry

Other

• 1 TBL EVOO

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