vintagekitchenvixen.com
The BEST Liver and Onions Recipe - Old-Fashioned Comfort Food That's Easy to Make!
35min · 2 servings
Flavourful beef liver smothered with bacon, onions and gravy. What's not to love?
Ingredients
Meat
• 2 Bacon rashers
• 12 oz Beef liver
Produce
• 1 Onion, medium thin
Canned Goods
• 1 cup Beef stock
Condiments
• 1 tbsp Mustard
Baking & Spices
• 1 tbsp Flour
• 1 Salt and pepper
Dairy
• 1 tbsp Butter
• 1/4 cup Heavy cream
• 1 Milk
Other
• 1 tbsp Cooking fat (bacon grease, tallow, lard, etc.)