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Pancit Malabon Recipe

1hr 0min · 2 servings

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish.

Panlasang Pinoy

Ingredients

Meat

• 3/4 cup Pork

• 1/2 lb Pork belly

Seafood

• 3/4 cup Shrimp, juice

• 1/2 lb Shrimp, cooked, and halved

Produce

• 1 tbsp Garlic, fresh

• 2 tbsp Garlic, toasted

• 1 piece Lemon

• 1 cup Napa cabbage

• 1 Onion, medium-sized

• 1 tbsp Parsley

Refrigerated

• 3 pieces Eggs, hard

Condiments

• 3 tbsp Fish sauce

Pasta & Grains

• 1 lb Rice noodles, thick

Baking & Spices

• 1/2 tsp Black pepper, ground

Nuts & Seeds

• 1/2 cup Annatto seeds diluted

Other

• 1/4 lb Adobong pusit (sliced)

• 3/4 cup Tinapa flakes

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