Amla chunda recipe
20min · 10 servings
Ingredients
• 10 Amla Indian gooseberry
• 1 cup Crushed jaggery
• 1 tablespoon Ginger chopped
• 1 teaspoon Red chilli powder Kashmiri
• ½ teaspoon Black pepper powder
• ½ teaspoon Roasted cumin seeds powder Bhuna jeera
• ½ teaspoon Black salt Kala namak
• ¼ teaspoon Asafoetida
• ¼ teaspoon Turmeric powder