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Cajun Seafood Boil with Garlic Butter Sauce
Cajun Seafood Boil with Garlic Butter Sauce
60
butterbeready.com

Cajun Seafood Boil with Garlic Butter Sauce

This is the BEST Seafood Boil recipe you can whip up right at home, y’all. It’s loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that’s simmered in a flavor-filled broth of cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!
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Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

77 Comments

129 ratings
· 55min · 6 servings

Ingredients

Meat
• 12 oz Andouille sausage
Seafood
• 1 lbs Shrimp, jumbo
• 1 lb Snow crab leg clusters, pre-cooked fresh or frozen
Produce
• 1 lb Baby potatoes
• 10 cloves Garlic
• 1 Lemon, large
• 1 tbsp Parsley, fresh
• 4 ears Sweet corn, on the cob
• 1 Yellow onion, medium
Refrigerated
• 4 Eggs- optional, hard
Condiments
• 2 Hot sauce
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 3 1/3 tbsp Creole cajun seasoning, homemade or store-bought
• 2 tbsp Old bay seasoning
• 1 tsp Paprika, smoked
Dairy
• 1 cup Butter, unsalted
Beer, Wine & Liquor
• 1 (12-ounce) can Beer- optional but highly recommended
Liquids
• 3 qt Water