• 400g pkt plain digestive biscuits, broken into large pieces
• 75g (1/2 cup) pistachio kernels, coarsely chopped
• 65g (1 cup) shredded coconut, lightly toasted
• 200g butter, melted, plus 125g extra, chopped, at room temperature
• 55g (1/4 cup) caster sugar
• 250g cream cheese, chopped, at room temperature
• 150g (1 cup) icing sugar mixture
• 2 tsp finely grated orange or lemon rind
• 180g white chocolate, melted, cooled
• 300ml thickened cream, whipped
• 150g pkt red glace cherries, coarsely chopped