• 2 x 250g packet choc ripple biscuits
• 250g unsalted butter, melted, plus extra 20g unsalted butter, chopped
• 100g dark cooking chocolate
• 7 x 40g packet Aero Peppermint bar
• 12.00 gm gelatine powder
• 2 x 250g packet cream cheese, at room temperature
• 155g (3/4 cup) caster sugar
• 250ml (1 cup) thickened cream
• 2 tsp peppermint essence
• Green liquid food colouring, to tint
• 180g packet Minty Crunchy Chocolate Balls Milk Chocolate, crushed
• Chocolate sauce, to serve
• Fresh mint leaves, to decorate
• 200g dark cooking chocolate, finely chopped
• 40.40 gm thickened cream