Lentil Pasta - The Plant Based School | Recipe | Lentil recipes easy, Lentils, One pot dinner
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Italian Lentil Pasta

Lentil pasta is a comforting and deeply satisfying one-pot dinner that combines earthy lentils and al dente pasta with flavorful tomatoes and herbs. This Italian-inspired recipe is excellent for a healthy, high-protein vegetarian dinner, meal prep, and packed lunch. #pastafoodrecipes #lentils
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The Plant Based School

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9 ratings
· 45min · Vegan · 4 servings

Ingredients

Produce
• 2 Bay leaves
• 1 Carrot, large
• 12 Cherry tomatoes
• 2 cloves Garlic
• 2 tbsp Italian parsley
• 1 cup Lentils, dried green or brown
• 1 Onion
• 1 sprig Rosemary
Canned Goods
• 2 cups 4 cups vegetable broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 1/2 cups Ditalini pasta
Baking & Spices
• 1/8 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin