How to Make the Most Amazing Rhubarb Jam Without Sugar | Recipe | Rhubarb jam, Jam recipes, Rhubarb recipes
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Easy Sugar-Free Low Carb Rhubarb Jam

3 ratings
· 20min · 64 servings
A low carb rhubarb jam made without any added refined sugar. This rhubarb jam is perfect for a low carb or keto pantry. This recipe creates a very sticky gooey jam that has the right balance between sweet and tart. The canning recipe is shelf stable for up to a year. These preserves also make great fillings for tarts, toppings for ice cream, or anything you can think of. If you love rhubarb, but don't love how much sugar you need to add, you will want to check out this recipe.

Ingredients

Produce
4 cups Rhubarb, cooked and smashed
Condiments
1/2 cup Splenda
Baking & Spices
1 package No sugar needed pectin
Dairy
1 Pat of butter
Other
1 cup Of erythritol

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