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Irish Beef and Guinness Stew
12 ratings
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com
Ingredients
Meat
• 6 oz Bacon
• 2 1/2 lb Beef chuck
Produce
• 2 Bay leaves
• 3 Carrots (, peeled and cut into 1.25 cm / 1/2" thick pieces)
• 2 Celery stalks (, cut into 2cm / 1" pieces), large
• 3 Garlic cloves
• 2 Onions, white or yellow brown
• 3 sprigs Thyme
Canned Goods
• 3 cups Chicken stock/broth
• 4 tbsp Tomato paste
Baking & Spices
• 3 tbsp Flour
• 3/4 tsp Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 440 ml Guinness beer