moroccan fish tagine in a blue bowl with the title above it that reads, moroccan fish tagine

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Moroccan Fish Tagine

Name: Moroccan Fish Tagine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Cod, frozen; 4 Bell peppers, orange & green yellow red; 1 small can Chickpeas; 1 bunch Cilantro, dried and roughly chopped; 1 head Garlic; 1 Onion, medium; 1 Tomato; 1 tsp Bouillon powder; 1 tbsp Harissa; 1/4 tsp Chilli pepper/cayenne; 1/2 tsp Coriander seeds; 2 tsp Paprika, smoked; 1 pinch Pepper, freshly ground; 1 Salt; 1/2 tsp Turmeric, ground; 2 tbsp Olive oil; 1 tbsp Cumin, ground; 1 cup Water

69 ratings

· 30min

Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpea. Our Moroccan Fish Tagine is the perfect topping for couscous, and it done in 30 minutes! Delicious and healthy doesn’t get any better

Addicted to Tahini

Ingredients

Seafood

• 4 Cod, frozen

Produce

• 4 Bell peppers, orange & green yellow red

• 1 small can Chickpeas

• 1 bunch Cilantro, dried and roughly chopped

• 1 head Garlic

• 1 Onion, medium

• 1 Tomato

Canned Goods

• 1 tsp Bouillon powder

Condiments

• 1 tbsp Harissa

Baking & Spices

• 1/4 tsp Chilli pepper/cayenne

• 1/2 tsp Coriander seeds

• 2 tsp Paprika, smoked

• 1 pinch Pepper, freshly ground

• 1 Salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin, ground

Liquids

• 1 cup Water

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