Fish Tagine with Chermoula Sauce - Feast with Safiya | Recipe | Fish tagine, Tagine, Tagine cooking
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Fish tagine cooked with Moroccan chermoula, olives, and potatoes. Fish cooked with flavor-packed chermoula takes me back to Morocco.
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Fish Tagine with Chermoula Sauce - Feast with Safiya

1 rating
· 1hr 25min · Gluten free · 8 servings
Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.
feastwithsafiya
Feast with Safiya

Ingredients

Seafood
• 4 Tilapia loins or other white fish with firm meat
Produce
• 1 small bunch Cilantro
• 5 Garlic cloves
• 1/2 tsp Ginger, fresh
• 1/2 tsp Ginger, powder
• 1/2 tsp Lemon zest or 1 preserved lemon
• 1 Onion, large
• 1 Potato, large
• 2 Tomatoes, medium
Condiments
• 1/2 cup Calamata & green olives
• 1 1/2 tsp Lemon juice
Baking & Spices
• 1/2 tsp Kashmiri red chili powder or sweet paprika
• 1 tbsp Ras-el-hanout or harissa spice blend
• 15 Saffron strands
• 1 tsp Sea salt or himalayan pink salt
• 1/4 tsp Turmeric, powder
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, powder

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