Braised Moroccan Style Chicken Recipe on Food52 | Recipe | Morrocan food, Recipes, Food 52
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a close up of a bowl of soup with olives, tomatoes and other vegetables
food52.com

Braised Moroccan Style Chicken Recipe on Food52

1 rating
· 4 servings
Fragrant with heady spices and exotic flavor, this Moroccan Chicken with Prunes recipe combines the spicy, sweet & salty flavors from northern Africa.
food52
Food52

Ingredients

Meat
• 8 Chicken legs and thighs, bone-in
Produce
• 1/2 cup Apricots, dried pitted
• 1 Bay leaf
• 2 cloves Garlic
• 1 Onion
• 3 tbsp Parsley
• 6 Plum tomatoes, ripe
• 1/2 cup Prunes, pitted dried
Canned Goods
• 1 cup Chicken broth
• 1 tbsp Tomato paste
Condiments
• 1 cup Green olives, good quality pitted
Baking & Spices
• 1/4 tsp Cinnamon, ground
• 1 Salt + fresh black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/4 tsp Cumin, ground
Other
• 1 Juice of an orange (freshly squeezed)

3 Comments