Braised Chicken with Artichokes and Mushrooms in Sherry Sauce | Recipe | Stuffed mushrooms, Chicken dinner, Brown rice recipes
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Braised Chicken with Artichokes and Mushrooms, elegant braised chicken dish, with artichokes and mushrooms in a sauce made with chicken stock and sherry.
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thehungrybluebird.com

Braised Chicken with Artichokes and Mushrooms in Sherry Sauce

4 ratings
· 1hr 30min · 6 servings
Simple and elegant braised chicken dish, with artichokes and mushrooms in a sauce made with chicken stock and sherry. Equally impressive for entertaining or on the table for the family.
kellywildenhaus
The Hungry Bluebird

Ingredients

Meat
• 6 Chicken thighs, skin-on bone-in
Produce
• 1 12- to 15-ounce can Artichoke hearts
• 8 oz Mushrooms
Canned Goods
• 3/4 cup Chicken stock
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 2 tbsp Flour
• 1 1/2 tsp Kosher salt
• 1/2 tsp Paprika, smoked
Dairy
• 6 tbsp Butter
Beer, Wine & Liquor
• 3 tbsp Sherry, dry

1 Comment