Parmesan Risotto Topped With Lemon Butter Scallops Recipe | Recipe | Scallop risotto recipes, Scallop recipes, Risotto recipes
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Parmesan Risotto Topped With Lemon Butter Scallops Recipe

45min · 4 servings
Parmesan Risotto Topped With Lemon Butter Scallops is a luxurious and elegant dish that combines creamy risotto infused with Parmesan cheese and topped with tender, perfectly seared scallops drizzled with a tangy lemon butter sauce. In this article, we'll explore how to make this decadent and flavorful recipe step by step.
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Ingredients

Seafood
• 12 Sea scallops, jumbo
Produce
• 2 Garlic cloves
• 1 Lemon
• 1/2 Lemon, juice of squeezed
• 2 cups Mushrooms
• 4 tbsp Parsley, fresh
• 1 Shallots
Canned Goods
• 5 cups Chicken broth
Condiments
• 1 Lemon butter sauce
Pasta & Grains
• 1 cup Arborio rice
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 Oil
Dairy
• 2 tbsp Butter
• 2 tbsp Butter, unsalted
• 1/3 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine

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