If we're talking about true, classic barbecue, the brisket stands head and shoulders above almost any other dish. No other cut of beef can match its fattiness, flavor, and tenderness. Texas Brisket makes the most of this marvelous meat by letting the meat marinate in savory and spicy flavors and then slow-braising it in beef broth. This is all before the meat is slathered in a barbecue sauce that accents and elevates the smokiness, sweetness, and beefiness of the dish. Texas Brisket is a…