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Effortless Mongolian Beef Dump Recipe
a bowl filled with rice and beef on top of a wooden table next to a striped napkin
cookingprofessionally.com

Mongolian Beef Dump

1 rating
· 8hr 15min · Gluten free · 6 servings
A dish that basically cooks itself?! Sign us right up! This Mongolian Beef Dump brings you perfectly tender pot roast cooked in a tangy and rich sauce, all made possible by your beloved slow cooker. Some of this delicious sauce spends a few minutes on the stovetop to thicken, but that's about all the effort it takes. Go on about your day and come home to this Mongolian Beef Dump served over hot rice. It's the most efficient and tasty use of your time!
CookingProfessionally
Cooking Professionally

Ingredients

Meat
• 2 lbs Pot roast or chuck, roast
Produce
• 3 cloves Garlic
• 2 tsp Ginger
• 4 Green onions
Condiments
• 1/2 cup Soy sauce
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/2 cup Brown sugar, dark
• 2 tbsp Cornstarch
Liquids
• 1/2 cup Water

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