how to make IRISH COLCANNON POTATOES! with bacon! Find the full recipe at Reluctant Entertainer.com

20min · 8 servings Ingredients 2 lb. russet potatoes, peeled and sliced into 1’’ half moons • 6 Tbsp. unsalted butter, plus more for serving • 8 oz thinly shredded green cabbage • 1/2 cup whole milk • 1 ⁄3 cup heavy cream • 2/3 cup chives, finely chopped • 2 cloves garlic, crushed • 4 oz bacon, cooked to desired crispiness • Kosher salt and freshly ground black pepper, to taste